Description:
Build-out of a new high-end restaurant, which features dining for approximately 200 people on two levels, a distinct bar and lounge area, a ceviche bar, and a private dining room separated by a dynamic radius wall curtain. One of the most unique features in this restaurant is the decoustic ceiling with decorative hanging art above the grand staircase.
Architect: Adamstein and Demetriou
Size: 8,000 SF
Schedule: 22 weeks
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