Description:
This restaurant includes a casual bar area with a U-shaped bar that seats 28, as well as additional seating; seasonal outdoor patio; mezzanine level seating; main dining room; semi-private dining space in a wood-enclosed greenhouse-type structure.
As with the original restaurant, also built by Forrester, Potomac’s Founding Farmers makes extensive use of reclaimed and recycled materials, including reused wood crate planks at the bar and authentic barn wood.
Architect: Core Architecture | Design
Size: 7,000 SF
Schedule: 4 Months
LEED™ Gold
Sustainable building practices. Energy efficient solutions. Recycling programs. Projects we can be proud of.
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