Forrester Construction’s Hospitality Group has completed hundreds of new construction and renovation projects for the Washington Metropolitan area’s finest hotels, restaurants, spas, fitness centers and country clubs. Our award-winning portfolio ranges from elite eateries and boutique hotels to local restaurant and hotel chain locations.
We understand the unique requirements of hospitality clients. During the preconstruction phase, we facilitate budgeting, scheduling and value engineering solutions, identifies long-lead items and refines project objectives. Once under construction, our team responds quickly to changes, employing an approach that minimizes disruptions while always meeting important completion dates and budget requirements. As the industry has evolved, so has the demand to blend high-end finishes with increasingly complex MEP system components. Through detailed site assessments and utility and building requirement analysis, Forrester has helped clients compress project schedules and realize significant cost savings. The result is beautifully coordinated finishes and signature design accessories that are effectively integrated with building system components, kitchen equipment and environmental controls.
Quality Control Results in Exceptional Hospitality Projects:
For many hospitality clients, especially high-end restaurants and those with custom finishes, attention to detail is extremely important. Forrester Construction utilizes a rigorous quality control program based on the Army Corps of Engineers’ Quality Control methodology. Our three-phase approach to Quality Management: Preparatory, Initial, and Follow On, focused on addressing quality at different phases of the project.
Forrester’s industry leading quality control program ensures the construction project maintains a high level of quality throughout the construction process and minimizes the final punch list.